The Moral Crusade Against Foodies
We have all dined with him in restaurants: the host who insists on calling his special friend out of the kitchen for some awkward small talk. The publishing industry also wants us to meet a few chefs, only these are in no hurry to get back to work. Anthony Bourdain’s new book, his 10th, is Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. In it he announces, in his trademark thuggish style, that “it is now time to make the idea of not cooking ‘un-cool’—and, in the harshest possible way short of physical brutality, drive that message home.” Having finished the book, I think I’d rather have absorbed a few punches and had the rest of the evening to myself. No more readable for being an artsier affair is chef Gabrielle Hamilton’s memoir, Blood, Bones and Butter.
To read this terrific article, go to http://www.theatlantic.com/magazine/archive/2011/03/the-moral-crusade-against-foodies/8370/1/
A A Gill, in top coruscating form, reviews insider’s Paris Bistro L’Amis de Louis
Tour De Gall
From Bill Clinton to Woody Allen, it seems every American (or Brit) visiting Paris on an expense account has the same favorite “Please don’t write about it” bistro: L’Ami Louis. Given its colonic décor, surly service, unbelievable food, and hefty bill, the restaurant is a true Gallic triumph.
To read more, go here: http://www.vanityfair.com/culture/features/2011/04/lami-louis-201104
