Comments for Eat Our Words

Comment on My life as a Vegaquarian by Cheryl G

Cheryl G — Tue, 17 Mar 2009 04:14:41 +0000

Ha, I love the moral meat eater! That’s fantastic.

Comment on My life as a Vegaquarian by David Glover

David Glover — Tue, 24 Feb 2009 13:26:08 +0000

One more thing: you may not be aware that there’s a “law” in online discussions that says any argument will ultimately end up with one party invoking Hitler to support their argument.

The protocol is that, as soon as this happens, the discussion ends and the person who mentioned Hitler is automatically deemed to have lost the argument.

Try this on the anti-veg lobby!

Comment on My life as a Vegaquarian by David Glover

David Glover — Tue, 24 Feb 2009 13:22:35 +0000

Nicely put, Cheryl. While I don’t think I was ever the boofy bloke trying to set you right, I did find vegetarianism weird when I first came across it. A daughter who’s never eaten meat (now 18) and a few years running a restaurant have sorted me out. Now I think I’ve seen every food preference/fetish/medical/religious requirement. And none of them fuss me any more: just tell me what’s important to you and I’ll accommodate it.

I do bridle when (as has happened!) someone describes themselves as “a moral vegetarian”. So they got the response they deserved: “That’s fine, I understand. I’m a moral meat eater.”

Comment on My life as a Vegaquarian by John Molloy

John Molloy — Wed, 10 Dec 2008 12:44:12 +0000

You can write!
Very funny, but made me cringe – I think I may have been that boofy guy once or twice!

Thanks again so much for the site!

Comment on Red Squirrel Dining, 177 Carrington Rd, Coogee by david

david — Wed, 10 Dec 2008 02:48:41 +0000

Excellent review!
I saw a lot of food reviews in my life,
but this one stands out.

Good work

Comment on In defence of food tastings by Cheryl Gledhill

Cheryl Gledhill — Wed, 10 Dec 2008 00:48:11 +0000

This is great – I’m glad I’m not the only one who’s destroyed brain cells and couldn’t adequately describe the olive oil…

Comment on Blue Eye Dragon by Amrita

Amrita — Tue, 20 May 2008 04:26:48 +0000

I adore this restaurant and think your review does it justice – its a favourite for my partner and I too…

Comment on A sticky situation by Denise Lego

Denise Lego — Sat, 11 Aug 2007 05:17:22 +0000

Hi Louise, We went to the Tum Tum Cheng Cooking class in April and Linda was our teacher too. We got some photocopies of what we made but not of our favourite dish which was Fish Stew. You wouldnt happen to have that recipe would you?
Regards Denise

Comment on 101 ways to eat a sheep by John

John — Thu, 19 Jul 2007 22:25:52 +0000

Very similar to my childhood. The ‘killers’ the butchering of beef once a year in winter. But we had no electricity at first. Everything, fridge, room heater was powered by kero. Kero was also used to quickly start the wood fueled stove and the bath heater.
The food was good and usually plentiful, we went to town to shop once a month. No freezer, if it did not keep well and we could not produce it, we did not have it.

Comment on BUTCHER SHOP CAFÉ, MUDGEE by eatourwords

eatourwords — Sun, 24 Sep 2006 02:18:33 +0000

Sarah – you never expnded on your friend Kate, her reaction, or its relationship to your trip to the Butcher Shop Cafe – expand JN